Irresistible Roasted Vegetables with Feta
If you ask me, roasted vegetables are one of those dishes that never gets old.
Servings: 4 people
Calories: 250kcal
Cost: $10
Ingredients
Vegetables
- 3 carrots cut into 2-inch pieces
- 4 medium potatoes cut into 1-inch cubes
- 1 large sweet potato cut into 1-inch cubes
- 12 brussels sprouts halved
- 1 large red onion cut into 1-inch wedges
Seasonings
- 1/4 cup olive oil I use extra virgin for better flavor
- black pepper to taste freshly ground preferred
- 2 tbsp dark brown sugar
- 2 tbsp balsamic vinegar
- salt to taste
- balsamic vinegar for drizzling
- 1/4 cup feta cheese crumbled
Notes
Enjoy your roasted vegetables as a delightful side dish!