Greek Yogurt Jello Cups
These easy Greek Yogurt Jello Cups are made with just 3 ingredients and can be whipped up and ready for the fridge in minutes. They're my favorite low-calorie, no-bake dessert!
Servings: 4 people
Calories: 167kcal
Cost: $10
Ingredients
Main Ingredients
- 1 3-ounce package flavored gelatin dessert (such as Jell-O; any flavor, I used raspberry)
- ½ cup boiling water
- ½ cup cold water
- 1 cup vanilla Greek yogurt full-fat recommended for creaminess
Instructions
- Place the gelatin in a large heat-safe bowl. Add the boiling water; whisk until the gelatin has completely dissolved, about 2 minutes.
- Add the cold water; stir to combine. Then add the yogurt; whisk until the mixture is smooth and the yogurt is completely incorporated.
- Divide the mixture evenly between four 6-ounce ramekins or dessert cups/dishes.
- Refrigerate until thoroughly chilled and completely set, about 4 hours. Leave them uncovered for the first two hours.
- Enjoy! Toppings/garnishes can be added, if desired.
Notes
These Greek Yogurt Jello Cups are a great low-calorie dessert option!