Go Back

Yogurt Chia Pudding

A simple chia seed pudding made with yogurt, perfect for breakfast or a snack.
Prep Time10 minutes
Resting Time2 hours
Total Time2 hours 10 minutes
Course: Snack
Cuisine: American
Servings: 1 serving
Calories: 248kcal
Author: Yumna Jawad
Cost: $5

Instructions

  • Place the yogurt, honey, milk, and chia seeds into a jar and mix well. Let settle for 2–3 minutes, then mix well again until you see no clumping.
  • Cover the jar and store in the fridge overnight or for at least 2 hours.
  • When you're ready to eat it, top with your favorite fruit and enjoy cold!

Notes

This recipe can be customized with different toppings.