Ultimate Guide to Hot Pot at Home
Learn how to throw a hot pot dinner at home with this ingredient list!
Servings: 6 people
Calories: 600kcal
Cost: $20
Ingredients
Hot Pot Ingredients
- Homemade hot pot broth or premade packaged
- Beef various cuts
- Pork various cuts
- Lamb leg or shoulder
- Chicken thighs or breasts
- Fish various types
- Cuttlefish
- Scallops
- Shrimp
- Clams and mussels
- Meatballs various types
- Fresh tofu firm or extra firm
- Fried tofu
- Rice
- Udon frozen
- Noodles various types
- Vegetables various types
- Sauces and condiments various types
Instructions
- Talk to your guests about their hot pot preferences and how much they think they will eat.
- Create a food list and grocery shop.
- Prep the ingredients and dipping sauce station.
- Gather all hot pot equipment and set up the dining table.
- Make the hot pot broth or use a premade soup base.
- Bring the broth to a simmer over the burner.
- Have guests make their dipping sauces and add rice to their bowls.
- Start adding ingredients to the hot pot.
- Refill the broth as necessary.
- When finished, discard cooked broth and store leftovers properly.
Notes
Store all uneaten ingredients in the fridge and cook within 3 days.