Sweet Potato Taco Bowl
Easy, delicious, and vibrant Sweet Potato Taco Bowl! Take taco night up to the next level with this delicious and healthy meal!
Servings: 4 people
Calories: 452kcal
Cost: $10
Ingredients
Spices & Seasonings
- 2 tbsp chili powder
- 1 tbsp sweet smoked paprika
- 1 tbsp ground cumin
- 2 tsp kosher salt
- 1 tbsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4-1/2 tsp cayenne powder optional
Main Ingredients
- 1 lbs sweet potatoes peeled and chopped into 1-2" cubes
- 1 tbsp vegetable oil
- 1 lbs extra lean ground beef
- 1 14 oz can black beans drained and rinsed
- 1 cup corn
- 1 pint cherry tomatoes halved OR 2 large tomatoes chopped
- 1 medium avocado sliced
Instructions
- Preheat oven to 400° F.
- In a small bowl mix together chili powder, paprika, cumin, salt, oregano, garlic powder, onion powder, and cayenne pepper (if using).
- Toss sweet potatoes with vegetable oil and half the seasoning mixture. Bake for 15-20 minutes until tender.
- Cook beef over medium-high heat for about 5-7 minutes until cooked through. Drain excess fat, add beans, corn, and remaining seasoning, cooking until heated through.
- Serve ingredients in separate dishes or as individual bowls.
- Enjoy with optional garnishes like sour cream, jalapeños, green onion, cilantro, lime, or feta.
Notes
This recipe can be customized with various garnishes and toppings.