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Vibrant street corn creamy cucumber salad with cilantro and lime on a wooden table.
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Street Corn Creamy Cucumber Salad

A refreshing and vibrant salad that combines grilled corn and cucumbers with a creamy, zesty dressing, perfect for summer gatherings.
Prep Time15 minutes
Cook Time12 minutes
Chilling Time30 minutes
Total Time57 minutes
Cuisine: Mexican
Servings: 4 people
Calories: 180kcal
Author: 1
Cost: $10

Equipment

  • 1 Grill (for grilling corn)
  • 1 Mixing Bowl

Ingredients

Corn

  • 2 ears of corn

Vegetables

  • 1 large cucumber
  • 1/4 cup red onion
  • 1/4 cup fresh cilantro

Dressing

  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 clove garlic
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper

Instructions

  • Grill the corn over medium-high heat for about 10-12 minutes until slightly charred.
  • Cool and remove kernels using a sharp knife; place in a mixing bowl.
  • Add diced cucumber, chopped red onion, and cilantro to the bowl.
  • In another bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper.
  • Pour the dressing over the corn mixture and toss until evenly coated.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes

Make ahead of time for the best results, as chilling allows the flavors to meld perfectly.