Street Corn Creamy Cucumber Salad
Discover the refreshing taste of Street Corn Creamy Cucumber Salad, a delightful mix of sweet corn and cool cucumbers, perfect for summer.
Servings: 4 people
Calories: 200kcal
Cost: $10
Ingredients
Vegetables
- 2 cups fresh corn kernels Can substitute with canned corn
- 1 medium cucumber English cucumbers recommended
- 1 cup cherry tomatoes Grape tomatoes can be substituted
- 1/2 medium red onion Use green onions for milder taste
- 1/4 cup cilantro Can omit if not preferred
Dairy and Dressings
- 1 cup feta cheese Can substitute with goat cheese or omit
- 1/3 cup mayonnaise Greek yogurt can be used for lighter option
- 1/3 cup sour cream Can substitute with more Greek yogurt
- 2 tablespoons lime juice Lemon juice serves as a good substitute
Seasonings
- 1 teaspoon chili powder Adjust to preferred heat level
- to taste salt
- to taste pepper
Instructions
- Start by cooking the fresh corn kernels until they're tender but still crisp, usually taking about 5-7 minutes.
- Let the corn cool, then mix it with diced cucumber, halved cherry tomatoes, and chopped red onion in a large bowl.
- In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth and creamy.
- Toss the dressing with the vegetable mixture until evenly coated.
- Sprinkle crumbled feta cheese and chopped cilantro on top before serving.
Notes
Enjoy this refreshing summer salad at family gatherings or barbecues.