Strawberry Shortcake Butter Cookies
Soft, buttery treats filled with fresh strawberry flavor, perfect for desserts or snacks.
Servings: 18 cookies
Calories: 140kcal
Cost: $5
Equipment
- 1 Baking Sheet Lined with parchment paper
- 1 Mixing bowls For mixing ingredients
Ingredients
Ingredients
- 1 cup unsalted butter softened
- 3 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup fresh strawberries finely chopped
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 1/4 teaspoon salt
- 2 tablespoons heavy cream or milk
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter and sugar until light and fluffy.
- Add vanilla extract and mix until combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually mix dry ingredients into the butter mixture until a soft dough forms.
- Gently fold in chopped strawberries without overmixing.
- Chill the dough for 20–30 minutes if it feels too soft.
- Scoop dough onto the prepared baking sheet, spacing evenly.
- Bake for 12–15 minutes until edges are lightly golden.
- Cool on a wire rack before serving.
Notes
Perfect for gatherings or as a sweet treat any time.