Strawberry Banana Bread
Strawberry Banana Bread is the easy quick bread recipe that you are looking for! It comes together fast and is the perfect combination of strawberry and banana.
Servings: 10 slices
Calories: 271kcal
Cost: $10
Ingredients
Main Ingredients
- 2 1/2 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter melted and cooled
- 3/4 cup sugar
- 3/4 cup yogurt
- 2 eggs beaten
- 3 very ripe bananas mashed.
- 2 teaspoon vanilla extract
- 1 cup fresh diced strawberries
Instructions
- Preheat your oven to 350 degrees Fahrenheit and spray a 9 by 5 inch bread pan with cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl whisk together the butter and sugar. Then whisk in the yogurt, eggs, bananas, and vanilla.
- Gently add the flour mixture to the liquid ingredients, folding them together until just combined. Be careful not to over mix.
- Gently stir in the strawberries. The batter will be very thick.
- Pour the batter into the bread pan and bake for 60 to 65 minutes or until a toothpick inserted in the middle comes out clean.
- Let the bread cool for 10 minutes in the pan. Remove and transfer to a wire rack to cool for an hour before slicing.
Notes
Because of the fresh strawberries, this recipe won't last as long as a traditional banana bread. Store in an airtight container and eat within two to three days.