Starbucks Copycat Lemon Loaf
This Starbucks-inspired Lemon Loaf is perfectly moist and bursting with bright lemon flavor, topped with a simple lemon glaze.
Servings: 10 slices
Calories: 220kcal
Cost: $5
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, whisk together the eggs, sugar, sour cream, oil, and melted butter until smooth.
- Stir in the lemon zest, lemon juice, vanilla extract, and lemon extract.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and 2-3 tablespoons of lemon juice until smooth.
- Once the loaf is completely cool, drizzle the lemon glaze over the top. Garnish with lemon zest if desired.
- Slice and enjoy!
Notes
Perfect for pairing with morning coffee or tea.