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Colorful spring roll salad with crunchy vegetables and peanut dressing in a large bowl, garnished with roasted peanuts.
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Spring Roll Salad with Peanut Dressing

Enjoy a refreshing and flavorful Spring Roll Salad topped with a creamy peanut dressing for a quick and healthy weeknight meal.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: Asian
Servings: 4 people
Calories: 300kcal
Author: 1
Cost: $10

Instructions

  • In a large bowl, combine the shredded cabbage, carrots, bell pepper, cucumber, cilantro, and mint.
  • In a small bowl, whisk together the rice vinegar, peanut butter, soy sauce, honey, sesame oil, lime juice, and garlic to make the peanut dressing.
  • Pour the peanut dressing over the salad and toss gently to coat.
  • Sprinkle the chopped peanuts over the top.
  • Serve immediately.

Notes

This salad is a great way to incorporate more veggies into your diet. Serve it fresh for the best flavor!