Go Back
Sliced spinach artichoke quiche on a wooden table, displaying creamy filling and fresh spinach leaves.
Print Recipe

Spinach Artichoke Quiche

This Spinach Artichoke Quiche features a creamy filling of tender spinach and tangy artichokes baked in a flaky crust, perfect for breakfast, brunch, or a light dinner.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Brunch, Main Dish
Servings: 6 servings
Calories: 300kcal
Author: 1
Cost: $10

Instructions

  • Preheat your oven to 375°F (190°C).
  • Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
  • In a skillet over medium heat, sauté minced garlic until fragrant (about 1 minute).
  • Add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.
  • In a large mixing bowl, whisk together eggs, half-and-half, salt, black pepper, and red pepper flakes if using.
  • Stir in the spinach, artichoke hearts, mozzarella, and Parmesan cheeses.
  • Pour the mixture into the prepared pie crust.
  • Bake in the preheated oven for 35-40 minutes or until the quiche is set and golden on top.
  • Let cool for 5-10 minutes before slicing and serving.

Notes

Perfect for breakfast, brunch, or as a light dinner.