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Close-up of sliced slow cooked beef brisket on a wooden cutting board, garnished with herbs.
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Slow Cooked Beef Brisket

A rich and tender Slow Cooked Beef Brisket, perfect for cozy family meals and minimal effort.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Dish
Cuisine: American
Servings: 6 servings
Calories: 490kcal
Author: 1

Instructions

  • Pat brisket dry and season with salt and pepper.
  • Heat olive oil in a pan and lightly sear brisket on both sides (optional but recommended).
  • Place onion and garlic in the bottom of the slow cooker.
  • Set brisket on top and add beef broth and tomato paste.
  • Cover and cook on LOW for 8–10 hours until fork-tender.
  • Let rest, then slice against the grain and spoon juices over the top.
  • Serve warm with your favorite comfort sides.

Notes

This recipe is perfect for family gatherings and can be served with various comfort sides.