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Warm peach dump cake topped with whipped cream and surrounded by fresh peaches.
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Peach Dump Cake

This peach dump cake recipe makes a delicious dessert with little effort! Packed with peachy flavor and a crispy crust, this easy dessert recipe will have everyone wanting more. Plus, you only need 4 ingredients to make it!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Desserts
Cuisine: American
Servings: 12 slices
Calories: 426kcal
Author: 1

Instructions

  • Spray a 9x13 inch baking pan and preheat your oven to 350° F.
  • Pour the canned peaches (juice and all) into the baking pan. Sprinkle the cake mix over the peaches. Pour the butter over the cake mix evenly. Sprinkle with the pecans.
  • Bake the cake for one hour at 350° F. Serve warm.

Notes

Enjoy this easy-to-make dessert warm for the best flavor.