Oven Fried Feta Rolls
Delight in crispy oven-fried feta rolls with chili honey, a quick vegetarian appetizer perfect for gatherings.
Servings: 6 rolls
Calories: 150kcal
Cost: $8
Ingredients
Filling
- 1 cup crumbled feta
- 1 tablespoon dill
- 1 tablespoon mint
- 1 teaspoon lemon zest
- 1/4 teaspoon pepper
Phyllo Rolls
- 6 sheets phyllo pastry cut into strips
- 2 tablespoons olive oil
Chili Honey
- 2 tablespoons honey
- 1 teaspoon chili flakes
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine crumbled feta, dill, mint, lemon zest, and pepper in a mixing bowl until well incorporated.
- Lay two sheets of phyllo pastry on a clean surface, brush with olive oil, and cut into strips.
- Place a tablespoon of feta mixture at one end of each phyllo strip, fold edges, and roll tightly.
- Brush tops of rolls with olive oil and bake for 18-20 minutes until golden brown and crispy.
- Prepare the chili honey by combining honey, chili flakes, and lemon juice in a saucepan over low heat.
- Remove rolls from oven, cool slightly, and drizzle with chili honey before serving.
Notes
These rolls are best served warm with a drizzle of chili honey.