No Bake Pistachio Cheesecake
No bake pistachio cheesecake is incredibly easy to make with no oven required! Vanilla wafer crust with creamy pistachio cheesecake filling, topped with whipped cream and chopped pistachios!
Servings: 12 servings
Calories: 350kcal
Cost: $15
Instructions
- In a bowl, combine vanilla wafer crumbs, granulated sugar, salt, and melted butter. Stir to combine.
- Pour vanilla wafer crumbs into a cheesecake pan or springform pan lined with a parchment paper circle on the bottom.
- Using a flat-bottomed measuring cup or drinking glass, gently press the vanilla wafer crumbs along the bottom and up the sides of the pan.
- Chill the crust for 30 minutes until firm.
- Add room temperature cream cheese to a large mixing bowl and cream with an electric hand mixer on medium speed until smooth.
- Add pistachio pudding mix, vanilla extract, pistachio extract, and powdered sugar. Mix on low speed until well combined.
- Pour in heavy cream and mix on low speed. Then whip the mixture until light and fluffy.
- Spoon the filling into the prepared crust and smooth it out.
- Chill the cheesecake for at least 6 hours or overnight.
- In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract and whip until stiff peaks form.
- Top the cheesecake with whipped cream and sprinkle with chopped pistachios if desired.
Notes
This cheesecake is best when chilled overnight.