No Bake Chocolate Lasagna
This no-bake chocolate lasagna has layers of crushed Oreos, cream, chocolate pudding, and chocolate chips! A delightful dessert that everyone will love.
Servings: 24 people
Calories: 159kcal
Ingredients
Ingredients
- 36 regular Oreos
- 6 Tablespoons butter melted
- 1 8-ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tablespoons cold milk
- 12 ounces Cool Whip divided
- 2 3.9-ounce packages dry chocolate instant pudding
- 3 1/4 cups cold milk
- Mini chocolate chips optional
- Crushed Oreos optional
Instructions
- In a food processor or blender, blend Oreos (whole cookies) into fine crumbs. Add melted butter and mix until combined. Press the mixture into the bottom of a 9x13-inch dish and place in the freezer or fridge for 5 minutes.
- In a medium-sized bowl, whip the cream cheese until fluffy with an electric mixer. Add in the sugar and milk. Mix until combined. Stir in 1 cup Cool Whip, then spread the mixture lightly over the crust. Place in the freezer or fridge for another 5 to 10 minutes.
- In a separate bowl, whisk the pudding and cold milk together until thick. Once thickened, spread over the top of the cream cheese layer. Place back in the fridge for another 5 to 10 minutes to allow the pudding to set.
- Once the pudding has set, spread the remaining Cool Whip on top and sprinkle with chocolate chips or crushed Oreos. Store in the refrigerator for 2 to 3 hours. Slice just before serving and enjoy while cold.
Notes
This dessert should be stored in the refrigerator and tastes best when served chilled.