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Slice of no bake lime cheesecake with whipped cream and lime zest on a wooden table
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No Bake Cheesecake

No bake lime cheesecake is incredibly easy and can be made with or without a crust. Perfect for serving in individual portions or a large dish.
Prep Time15 minutes
Total Time2 hours 15 minutes
Course: Desserts
Cuisine: American
Servings: 10 people
Calories: 298kcal
Author: 1
Cost: $10

Instructions

  • Melt the butter and mix in the sweetener.
  • Add the almond flour/meal, mix, then press into a greased, lined, loose bottom flan dish. Refrigerate whilst making the topping.
  • Dissolve both the jelly/jello box/sachets together in 500ml / 2 cups of boiling water.
  • Slowly add the hot jelly/jello into the cream cheese, add the lime zest and juice.
  • Using a stick blender with the blade attachment (or a food processor), blend the cream cheese and jelly/jello together until smooth.
  • Pour onto the prepared base, then refrigerate for 2 hours.
  • When the cheesecake is ready to serve, decorate with whipped cream and lime zest.

Notes

This cheesecake can be made with or without a crust and is low in carbs.