Loaded Brownie Cheesecake Cups
These Loaded Brownie Cheesecake Cups are creamy, fudgy, and layered with sweet ganache, caramel, and rich cheesecake. Perfect for no-bake dessert cravings.
Servings: 6 cups
Calories: 480kcal
Instructions
- In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy.
- In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until just combined.
- Layer crumbled brownies into the bottom of each cup, followed by a layer of cheesecake filling.
- Drizzle chocolate ganache and caramel sauce on top. Repeat the layers until the cups are full.
- Finish with extra brownie crumbs and a drizzle of chocolate and caramel.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Perfect for no-bake dessert cravings.