Lemon Poppy Seed Muffins
These soft and fluffy lemon poppy seed muffins are bright, zesty, and perfect for breakfast or snacks!
Servings: 12 muffins
Calories: 180kcal
Cost: $5
Ingredients
Muffin Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 tablespoon poppy seeds
- 0.5 cups milk
- 0.25 cups vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 unit zest of 1 lemon
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, sugar, baking powder, salt, and poppy seeds.
- In another bowl, mix together the milk, vegetable oil, egg, vanilla extract, lemon zest, and lemon juice.
- Pour the wet ingredients into the dry ones and gently stir until just combined.
- Divide the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
- Once they cool, drizzle with a lemon glaze made from powdered sugar and lemon juice if desired.
Notes
These muffins are bright, zesty, and perfect for breakfast or snacks!