Lemon Lush Cake
If you’re in the mood for lemon dessert but want to avoid the effort required for a lemon meringue pie, then this Lemon Lush Cake is the perfect solution.
Servings: 12 people
Calories: 330kcal
Instructions
- Preheat oven to 350 degrees F. Spray a 13x9 baking dish with cooking spray.
- Add crust ingredients to a large bowl and combine well.
- Press into 13x9 baking dish.
- Bake for 15-18 minutes or until golden brown.
- Cool completely.
- Cream together softened cream cheese and 1 cup sugar until smooth. Stir in zest, juice, and whipped topping until smooth.
- Spread over crust. Place in refrigerator to chill at least 30 minutes.
- In a large bowl, combine pudding mix and milk until smooth and creamy.
- Spread over cream cheese layer.
- Place in refrigerator to chill at least 15 minutes or until pudding is set.
- Spread remaining whipped topping over pudding layer.
- Optional - add chopped nuts, lemon zest or slices.
- Place in refrigerator until ready to serve, at least 1 hour.
- Store leftovers in refrigerator.
Notes
This refreshing dessert is great for gatherings and summer parties.