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Slice of keto sugar free strawberry pie topped with whipped cream and fresh strawberries on a wooden table
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Keto Sugar Free Strawberry Pie

Enjoy this Keto Sugar Free Strawberry Pie anytime you're craving a sweet and fruity taste of summer!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Desserts
Cuisine: American
Servings: 8 people
Calories: 335kcal
Author: 1
Cost: $15

Ingredients

Crust Ingredients

  • 1-3 cup Almond Flour
  • 2 tsp Coconut Flour
  • 2 T Melted Butter
  • 2 tsp Water
  • 1/4 cup Lakanto Sweetener
  • 1 tsp Vanilla

Filling Ingredients

  • 1 lbs Strawberries sliced
  • 1/2 cup Lakanto Baking Sweetener
  • 3 oz Sugar Free Keto Strawberry Jello
  • 1 cup Water
  • 1/4 tsp Xanthan Gum
  • 1 recipe Low Carb Whipped Cream

Instructions

  • Preheat oven to 350 degrees.
  • Mix all of the pie crust ingredients in a bowl until combined. Press into your pie pan.
  • Bake at 350 for 10-12 minutes until the edges just start to turn golden brown. Take out of the oven and let cool completely.
  • Heat the mixture over medium heat until it comes to a boil and turns clear.
  • Remove from heat, then add the Simply Delish sugar free jello mix and stir well until dissolved.
  • Put the sliced strawberries into the prepared crust, then pour the strawberry mixture over it. Chill for 4 hours, or overnight.
  • Top with low carb whipped cream and serve!

Notes

For Keto Whipped Cream, add heavy cream, vanilla, and keto sweetener until stiff peaks form.