Iced English Tea Latte
Sipping on an iced English tea latte is sure to hit the spot on a hot summer day! Incredibly easy to make with just two ingredients, you can enjoy this luscious coffee shop quality beverage at home any time you want and for a fraction of the cost!
Servings: 1 serving
Calories: 200kcal
Cost: $2
Instructions
- Place the two tea bags in a measuring cup large enough to contain the milk.
- In a small saucepan, heat the milk over low, stirring frequently. Remove from heat when you see steam; do not allow the milk to boil.
- Pour the hot milk over the tea bags in the measuring cup and let steep for 10 minutes.
- Gently stir the tea bags and squeeze slightly before removing from the milk.
- If adding sweetener to your tea, add it at this point and stir to dissolve.
- Loosely cover the measuring cup with a towel and let cool for about 30 minutes. This helps reduce the chances of a skin forming on top of the tea as it cools.
- Loosely cover measuring cup with plastic wrap and refrigerate the tea until cold.
- Pour over ice in a glass to serve.
- Once the tea has cooled down sufficiently in the fridge, pour the tea into a bottle and store in the fridge until ready to use.
Notes
Customize your sweetness preference with the sweetener of your choice.