Go Back
Bowl of homemade Greek yogurt topped with fresh fruits and nuts ready to eat.
Print Recipe

How to Make Fat Free Greek Yogurt

Making homemade Greek yogurt is easier than it seems with just a slow cooker.
Prep Time2 hours
Cook Time2 hours 30 minutes
Fermentation Time2 hours
Total Time6 hours 30 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 89kcal
Author: 1
Cost: $5

Equipment

  • 1 Slow Cooker
  • 1 Food Thermometer
  • 1 Chinois Strainer (or Cheese Cloth and Colander)

Instructions

  • Pour milk into the slow cooker and cook on high for 2 - 2 1/2 hours.
  • Heat to 180 degrees.
  • Turn off the slow cooker and allow milk to cool to 110 degrees.
  • Allow the yogurt to come to room temperature while the milk is cooling.
  • Once the milk has cooled to 110-120 degrees, mix in the yogurt and whisk gently.
  • Wrap the slow cooker with towels and let it sit for about 6-12 hours.
  • Remove the towels and place in the refrigerator for 2 hours to cool completely.
  • Whisk until smooth and enjoy, or strain for Greek yogurt.

Notes

This recipe provides a delicious and healthy homemade yogurt option.