Preheat your oven to 400°F (200°C). While it heats, wash and cut the baby potatoes into halves or quarters depending on size.

In a large baking dish, add the potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and a pinch of salt. Toss everything to coat well.

Place the block of feta right in the center of the dish, nestled among the seasoned potatoes and tomatoes. Drizzle a little olive oil over the feta.

Bake for 35-40 minutes, stirring potatoes halfway through. You’ll know it’s ready when the potatoes are golden and tender.

Remove from the oven and stir the feta into the other ingredients until it forms a creamy sauce.

Top with fresh basil or parsley and serve warm or cool for meal prep.