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Close-up of a delicious Greek yogurt parfait layered with fresh berries and granola in a glass jar.
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Greek Yogurt Parfait

This Fruit and Yogurt Parfait recipe is made by layering yogurt with granola and fruit. It is quick and easy to put together.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 298kcal
Author: 1
Cost: $5

Ingredients

Base Ingredients

  • 1 tablespoon honey or maple syrup optional
  • ¾ cup plain Greek yogurt
  • ¼ cup berries or any other fruit cut into small 1-inch chunks
  • ¼ cup homemade granola or store bought granola

Instructions

  • If using a sweetener, mix it with Greek yogurt in a small bowl until fully combined.
  • To layer the yogurt parfait, place half of the yogurt at the bottom of a mason jar or bowl. Top it off with half of the fruit and half of the granola. Cover them with the rest of the yogurt and top it off with the rest of the fruit and granola.
  • If preferred, finish it off with a drizzle of honey. Serve immediately.

Notes

Great breakfast recipe to make it a part of your weekly meal prep.