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Colorful Greek Yogurt Jello Cups garnished with fresh fruits and mint leaves on a bright table.
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Greek Yogurt Jello Cups

These easy Greek Yogurt Jello Cups are made with just 3 ingredients and can be whipped up and ready for the fridge in minutes. They're my favorite low-calorie, no-bake dessert!
Prep Time5 minutes
Chilling Time4 hours
Total Time4 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 4 people
Calories: 167kcal
Author: 1
Cost: $5

Instructions

  • Place the gelatin in a large heat-safe bowl. Add the boiling water; whisk until the gelatin has completely dissolved, about 2 minutes.
  • Add the cold water; stir to combine.
  • Add the yogurt; whisk until the mixture is smooth and the yogurt is completely incorporated.
  • Divide the mixture evenly between four 6-ounce ramekins or dessert cups/dishes.
  • Refrigerate until thoroughly chilled and completely set, about 4 hours.
  • Enjoy! Toppings/garnishes can be added, if desired.

Notes

These Jello cups are a delicious low-calorie dessert option!