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Bowl of Greek yogurt jello with whipped cream and strawberries on a wooden table
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Greek Yogurt Jello

This easy Greek Yogurt Jello is a light and creamy dessert packed with protein, made with strawberry gelatin and Greek yogurt.
Prep Time5 minutes
Chilling Time4 hours
Total Time4 hours 5 minutes
Course: Desserts
Cuisine: American
Servings: 8 servings
Calories: 135kcal
Author: 1
Cost: $10

Instructions

  • In a large bowl, add gelatin and pour in boiling water. Stir until dissolved, around two minutes.
  • Whisk in Greek yogurt until well combined.
  • Pour in cold water and give a slight stir. Transfer to individual serving dishes or a medium serving bowl.
  • Cover and chill until fully set, approximately 4 hours or overnight.
  • Before serving, top with whipped cream and strawberries for garnish, if desired.
  • Cover and refrigerate any leftovers for up to 5 days.

Notes

This recipe can be made with different Jello flavors for variety.