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Greek yogurt breakfast bowl with fresh berries and honey on wooden table
Print Recipe

Greek Yogurt Breakfast Bowls

Healthy Greek Yogurt Breakfast Bowls are topped with fresh fruits, nuts, and granola.
Prep Time10 minutes
Cook Time5 minutes
Resting Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 people
Calories: 300kcal
Author: 1
Cost: $10

Instructions

  • Place Greek Yogurt in Bowl. Sweeten with sweetener of choice.
  • Top with fresh fruits, nuts, and dried fruits.
  • Heat a skillet over medium heat and add butter and brown sugar. Add rolled oats and continue to stir to coat and allow the brown sugar to melt and coat the rolled oats. Cook for about 4-5 minutes. Cool.
  • Combine all ingredients in a jar or bowl and let sit covered in the refrigerator for at least 20 minutes to allow the chia to begin to thicken.

Notes

Feel free to mix and match your favorite toppings!