Greek Yogurt
Make your own Greek yogurt with only 2 ingredients and no special equipment! Easy, flavorful, and economical.
Servings: 6 cups
Calories: 180kcal
Cost: $5
Ingredients
Main Ingredients
- 1/2 gallon milk whole or 2%
- 1/4 cup plain yogurt with live active cultures
Instructions
- Heat the milk in a pot, stirring until it reaches 190°F-200°F.
- Cool the milk to 105°F-115°F.
- Incorporate the starter yogurt, mixing well.
- Incubate the mixture for 6-10 hours until set.
- Chill the yogurt for at least 6 hours.
- Strain the yogurt to desired thickness.
- Store in airtight containers in the refrigerator.
Notes
Use fresh ingredients for best flavor and results.