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Gluten-free tangy honey lime chicken layered over avocado rice, garnished with fresh cilantro and lime slices on a wooden table.
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Gluten-Free Tangy Honey Lime Chicken & Avocado Rice Stack

A delicious and healthy gluten-free recipe featuring tangy honey lime chicken served over a bed of avocado rice.
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Main Dish
Cuisine: American
Servings: 2 people
Calories: 450kcal
Author: 1
Cost: $15

Ingredients

Chicken

  • 2 chicken breasts
  • 1/4 cup honey
  • 1/4 cup lime juice

Rice and Avocado

  • 1 avocado diced
  • 2 cups cooked rice
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • In a bowl, mix honey and lime juice to create a marinade.
  • Marinate the chicken breasts in the honey lime mixture for at least 30 minutes.
  • Grill or pan-fry the chicken until fully cooked.
  • In a separate bowl, combine cooked rice and diced avocado, mixing gently.
  • Slice the cooked chicken and layer it over the avocado rice.
  • Garnish with fresh cilantro and serve immediately.

Notes

Serve warm for the best flavor.