Preheat oven to 350 degrees. Grease a 9 inch round pan. Add parchment paper to the bottom.

In medium bowl, mix the flour, baking powder, and salt. Set aside.

Whip butter and sugar until fluffy.

Add in eggs, one at a time. Beat well after each egg.

Add in vanilla and beat well.

Alternately, add in the flour mixture and the sour cream, beginning and ending with the flour mixture.

Fold in strawberries with a spatula.

Spread batter in prepared pan and sprinkle top with sugar.

Bake for 35-40 minutes, until cake tester comes out clean.

Cool and serve. Cake will come out of pan easily if you want to plate it for display.