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Colorful Easter Bark made with white chocolate and assorted candies, perfect for an easy Easter treat.
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Easy White Chocolate Easter Bark Recipe

A super easy recipe for White Chocolate Easter Bark.
Prep Time10 minutes
Cook Time2 minutes
Cooling Time2 hours
Total Time2 hours 12 minutes
Course: Desserts, Holidays
Cuisine: American
Servings: 16 pieces
Calories: 383kcal
Author: 1
Cost: $10

Ingredients

Main Ingredients

  • 2 pounds white chocolate chopped (8 4-ounce Ghirardelli white chocolate bars)
  • 1 + cup small Easter candies of your choice I used M & M's and mini Robin Eggs
  • Sprinkles colors that will coordinate with your candies

Instructions

  • Place chopped chocolate in a microwave-safe bowl. Microwave for 30-second intervals, stopping and stirring as needed until the mixture is smooth.
  • Spread white chocolate onto a parchment-lined baking sheet to a thickness of about ΒΌ inch.
  • Sprinkle with candies, then sprinkles. Gently press the candy so they will adhere to the chocolate as it cools.
  • Let rest at room temperature until solid, about 2 hours. May place it in the refrigerator to hurry the cooling process.

Notes

This White Chocolate Easter Bark is a simple and fun treat perfect for any holiday occasion.