Combine the frozen strawberries, banana, yogurt, orange extract (or vanilla extract), honey, sugar, and corn syrup in a food processor or blender.

Blend until everything is combined into a creamy smoothie-like mixture. Taste, and add more honey if desired.

Transfer the mixture to a freezer-safe container and smooth the surface. Press a piece of parchment against the top to prevent ice crystals from forming. Freeze for at least 6 hours or overnight.

To serve, allow the frozen yogurt to sit at room temperature for a few minutes until soft enough to scoop. Enjoy!