Combine the boxed cake mix, pudding mix, sour cream, Hershey’s syrup, and chocolate chips in a large mixing bowl. Mix according to the package instructions until smooth and combined.

Pour the batter into a greased Bundt pan. Bake at 350°F for the time recommended on the package, or until a toothpick inserted comes out clean.

Once baked, let the cake cool in the pan for about 10 minutes. Then, carefully invert it onto a wire rack to cool completely.

Fill a piping bag with white frosting. Pipe zigzag patterns on the surface to mimic the texture of a basket.

Mix green food coloring into a portion of the remaining frosting. Apply this green frosting on top of the cake.

Crumple some tinfoil and place it in the center of the Bundt cake to hold the treats. Fill the center with your favorite Easter candies.

Finish your decoration by placing various Easter-themed candies on top and adding a headband for a cute basket handle.