This homemade Dutch Bros Golden Eagle recipe is a fraction of the price and is so easy to make on your own. If you're a fan of the coffee chain, this copycat recipe will not disappoint!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Drinks
Cuisine: American
Servings: 1drink
Calories: 537kcal
Author: 1
Cost: $2
Ingredients
Main Ingredients
2shots espressoor ½ cup strongly brewed coffee
1ouncecaramel sauce
1ouncevanilla syrup
1¼cupshalf-and-half
Whipped cream and caramel saucefor garnish
Instructions
Make your strongly brewed coffee. Add the caramel sauce and vanilla syrup and stir to dissolve. Set the glass aside.
Next, you will steam your milk. On the stove, add the half-and-half to a medium-sized pot. Heat it slowly over medium-low heat. Stir occasionally to ensure it doesn't boil.
Now it's time to froth your milk. Transfer the milk to a tall pitcher or glass and froth the milk for 30 to 45 seconds.
Add the milk to your glass slowly, using a spoon to hold back the foam.
Top with whipped cream and caramel sauce, and enjoy!
Notes
Enjoy this signature drink from the comfort of your home!