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Dr Oz pink gelatin cubes garnished with lemon slices and cranberries on a colorful plate.
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Dr Oz Pink Gelatin Recipe

A simple and quick recipe using cranberry juice, lemon juice, and unflavored gelatin to create a low-calorie snack.
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Desserts
Cuisine: Wellness
Servings: 8 cubes
Calories: 35kcal
Author: 1

Ingredients

Main Ingredients

  • 1.5 cups Unsweetened cranberry juice 100% juice only no cocktail
  • 2 tbsp Fresh lemon juice
  • 2 tbsp Unflavored gelatin
  • drops Stevia or monk fruit optional sweetener, to taste

Instructions

  • Bloom the gelatin: Pour cranberry juice into a saucepan. Sprinkle gelatin over the surface. Let it bloom for 5 minutes.
  • Heat and stir: Turn heat to low. Gently warm and whisk until gelatin fully dissolves. Do NOT boil.
  • Add lemon: Remove from heat and stir in lemon juice.
  • Pour into mold: Pour mixture into silicone molds or a glass dish.
  • Chill: Refrigerate for at least 2 hours, or until fully set.
  • Serve: Cut into cubes and enjoy. Store in the fridge for up to 5 days.

Notes

This recipe is perfect for curbing cravings and is a low-calorie snack.