Crustless Spinach Quiche
A quick, healthy egg and spinach dish that cooks fast and tastes good. This crustless quiche is light, low-carb, and perfect for any meal of the day.
Servings: 4 people
Calories: 250kcal
Cost: $10
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with olive oil or butter.
- Whisk together eggs and milk; add salt and pepper.
- Stir in the fresh spinach and shredded cheese.
- Pour the mixture into the prepared dish.
- Bake for 25-30 minutes or until the quiche is set and lightly golden on top.
- Allow to cool slightly before slicing and serving.
Notes
This dish is perfect for breakfast, lunch, or dinner.