First, open all canned goods. Drain and rinse the black beans and the corn.

Next, place all ingredients in a crockpot or slow cooker. Stir so all the ingredients are thoroughly mixed together.

Cook on high for 3 hours or low for 6 hours. After the 3 or 6 hours have passed, use two forks to shred the chicken. Stir and cook for another 30 minutes.

Turn the broiler on in the oven to 550 F.

Place an even layer of tortilla chips on a baking sheet. Next, spoon out the chicken mixture evenly on top of the chips.

Last, sprinkle 1-2 cups of shredded cheese all over. Place the cooking sheet under the broiler and cook for 1-2 minutes. DON'T WALK AWAY!!! You are just melting the cheese at this point so it takes less than 2 minutes.

Once cheese is melted, remove from oven and serve! Garnish with cilantro if you desire.