Creamy Pasta with Asparagus
Creamy Pasta with Asparagus features bow tie pasta tossed in a rich cream sauce with fresh asparagus, garlic, and Parmesan cheese, perfect for a comforting dinner.
Servings: 2 people
Calories: 580kcal
Cost: $15
Ingredients
Pasta and Sauce
- 4 ounces bow tie pasta
- 2 tablespoons unsalted butter
- 1 clove garlic finely minced
- 1/3 cup grated Parmesan cheese
- 1 teaspoon chicken soup base
- 2/3 cup heavy cream
- Salt and freshly ground black pepper to taste
Vegetables and Garnish
- 6 thin spears asparagus diagonally cut into 2-inch pieces, blanched
- 2 tablespoons toasted pine nuts
- 1 tablespoon chopped parsley
- Additional Parmesan cheese for garnishing
Instructions
- Prepare bow tie pasta according to package directions.
- In a 9-inch skillet, melt butter over medium heat. Add minced garlic and sauté for one minute.
- Stir in Parmesan cheese and soup base until blended. Gradually stir in heavy cream, salt, and pepper.
- Add cooked pasta to the cream sauce, tossing until pasta is well coated.
- Fold in blanched asparagus and garnish with toasted pine nuts, chopped parsley, and extra Parmesan cheese, if desired.
- Serve immediately.
Notes
This creamy pasta is a delightful meal that can be easily prepared and is perfect for gatherings.