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Freshly baked cream cheese banana bread on a wooden table with a slice revealing its moist interior.
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Cream Cheese Banana Bread

So soft, this cream cheese banana bread is moist like pound cake and so flavorful. Bake in mini loaves for easy neighbor gifts for the holidays.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Servings: 4 people
Calories: 250kcal
Author: 1
Cost: $10

Instructions

  • Cream together butter, sugar, and cream cheese.
  • Add eggs, milk, vanilla, baking powder, and salt, and mix until just combined.
  • Add in 1 and 1/2 cups of flour, and stir until blended, being careful not to overmix.
  • Mash your ripe bananas, then add them to the mixture with the remaining 1/2 cup of flour. Mix until just combined.
  • Butter 4 mini bread loaf pans. Sprinkle a little flour in each, and shake to spread the flour along the edges.
  • Use your 1 cup measuring cup to scoop the batter into your mini loaf pans.
  • Bake at 350°F for 35 minutes, or until a toothpick comes out clean in the center.

Notes

Perfect for gifting or enjoying with morning coffee.