Gather your ingredients.

Brew a pot of your favorite drip Coffee and chill in fridge.

Pour 1.5 cups chilled Coffee into ice cube tray, and place in freezer for a minimum of 4 hours – must be completely frozen.

Store remaining 1/2 cup of Coffee in refrigerator.

Once Coffee cubes have frozen, transfer 1/2 of them to a blender.

Then pour in 1/2 cup chilled Coffee to blender.

Add 1/4 cup Half and Half + 2 Tbsp Sugar to blender, and blend well.

Add remaining frozen Coffee cubes to blender.

Continue blending until well combined, then transfer to a glass or cute mason jars.

Top off with whip cream, serve with a straw, and ENJOY!