Coffee Cake Muffins
Indulge in the delightful experience of homemade Coffee Cake Muffins, featuring a soft and moist base complemented by a crunchy cinnamon streusel topping.
Servings: 12 people
Calories: 210kcal
Cost: $5
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter melted
- 1/2 cup whole milk
- 2 large eggs
- 1/2 tsp vanilla extract
Streusel Topping
- 1/2 cup all-purpose flour for streusel
- 1/2 cup brown sugar packed
- 1/4 cup unsalted butter cold and cut into small pieces
- 1 tsp ground cinnamon for streusel
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, combine melted butter, milk, eggs, and vanilla; mix well.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- For the streusel, mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
- Fill muffin cups with batter and top generously with streusel.
- Bake for 20–25 minutes until golden brown and a toothpick comes out clean.
- Cool slightly before enjoying.
Notes
These muffins are perfect for breakfast, brunch, or an afternoon snack.