Chicken Marsala
A creamy and flavorful one-skillet meal featuring tender chicken, earthy mushrooms, and al dente orzo pasta in a rich Marsala wine sauce.
Servings: 4 people
Calories: 450kcal
Cost: $15
Instructions
- Season the chicken breasts with salt and pepper and cook in a skillet with olive oil until golden brown.
- Remove the chicken and sauté mushrooms in the same skillet.
- Add garlic and thyme, then deglaze the pan with Marsala wine.
- Add chicken broth, stir in orzo, and cook until al dente.
- Stir in heavy cream, return chicken to skillet, and adjust seasoning before garnishing with parsley.
Notes
Adjust seasoning to taste and enjoy!