Charcuterie in a Cup
Individual charcuterie cups are easy to assemble and perfect for holiday parties and wedding showers, allowing for various dietary preferences while serving a charming appetizer.
Servings: 16 people
Calories: 327kcal
Cost: $15
Ingredients
Charcuterie Components
- 2 cups pecans
- 2 cups dried fruit like dates and apricots
- 8 ounces mozzarella pearls or bocconcini
- 8 ounces harvarti cheese any flavor
- 12 ounces sharp cheddar
- 8 ounces salami
- 3 ounces prosciutto
- 1 cup seedless cucumber sliced thin
- 1 cup cherry tomatoes
- 1 cup blackberries
- 1 cup pickled vegetables or olives
- 2 boxes crackers
Instructions
- Chop all your items into bite-size pieces varying the shapes and textures. Add 2 to 4 pieces per skewer.
- Evenly divide the dried fruit and nuts into the bottom of the cups. Add 2 to 3 skewers per cup. Any remaining items can be tucked in between the skewers. Add 3 crackers per cup.
Notes
These cups are customizable to suit various tastes and dietary restrictions.