Carrot and Cucumber Ribbon Salad
A refreshing salad made with ribbons of carrot and cucumber, perfect for a light meal or side dish.
Servings: 4 people
Calories: 80kcal
Cost: $5
Instructions
- Using a vegetable peeler, create ribbons of carrot and cucumber.
- In a bowl, combine the ribbons with olive oil and lemon juice.
- Toss to coat, then season with salt and black pepper.
- Serve immediately or chill for 10 minutes before serving.
Notes
Serve this salad fresh or chilled for a crisp, refreshing dish.