Caramel Peach Dump Cake
Perfect for summer nights that crave an easy (peachy) dessert, enjoy just out of the oven with a scoop of ice cream!
Servings: 8 people
Calories: 392kcal
Cost: $10
Ingredients
salted butter
brown sugar
vanilla extract
salted butter
egg
vanilla extract
maple syrup or honey
milk
all-purpose flour or whole wheat pastry flour
baking soda
kosher salt
cinnamon sugar
Instructions
- Preheat the oven to 375° F.
- Arrange the peaches in a large baking dish. Sprinkle the brown sugar and butter over the peaches. Add the vanilla. Bake for 30 minutes, or until the sauce is bubbling up around the peaches.
- Meanwhile, make the batter. In a bowl, stir together the melted butter, maple syrup (or honey), egg, vanilla, and milk until combined. Add the flour, baking soda, and salt, and mix until just combined.
- Remove the peaches from the oven and pour over the batter, do not stir. Sprinkle with cinnamon sugar. Bake for 30-40 minutes, until the center is just set and the edges begin to brown.
- Serve the cake warm or at room temperature with ice cream.
Notes
Enjoy this cake warm with a scoop of ice cream for the best experience.