Cabbage Fritters
Quick veggie patties made with shredded cabbage, carrot, eggs, and pantry spices. The cabbage fritters can be pan-fried to a golden crust or baked for a lighter option.
Servings: 17 fritters
Calories: 32kcal
Cost: $5
Ingredients
Main Ingredients
- 16 oz shredded cabbage
- 2 medium-small carrots grated
- 2-3 scallions or 1 regular onion
- 3 large eggs
- 4-5 tbsp flour gluten free or grain free options available
- 2 cloves garlic minced
- 1 tsp sea salt
- 1/2 tsp black pepper ground
- 1/2 tsp paprika or smoked paprika
- 1/2 tsp coriander ground, optional
- 3-4 tbsp fat for frying ghee or oil of your choice
Instructions
- Shred the cabbage with a mandoline slicer, about 16 oz, or 1/3 of a medium head of cabbage.
- Thinly slice 2-3 scallions (or a regular onion).
- Grate the carrots with a box grater.
- Mince the garlic or use the finer side of a box grater.
- In a large bowl, combine all prepared ingredients and mix lightly to coat with egg.
- Heat a non-stick skillet over medium-low heat. Add fat for frying and let it heat.
- Form a ball with the mixture and place it in the skillet, then flatten it.
- Fry for about 3 minutes per side until golden brown and crispy.
- Repeat with remaining mixture and serve warm or cold.
Notes
These fritters can be pan-fried or baked for lighter options.