Go Back
Brown Sugar Shaken Espresso Overnight Oats in a bowl with fresh fruits and chia seeds.
Print Recipe

Brown Sugar Shaken Espresso Overnight Oats

Coffee overnight oats kill two birds one stone! Get your oats and caffeine in with this delicious recipe.
Prep Time15 minutes
Resting Time2 hours
Total Time2 hours 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 people
Calories: 171kcal
Author: 1
Cost: $5

Ingredients

Ingredients

  • 2 tablespoons brown sugar
  • 1 cup rolled oats
  • 1 tablespoon chia seeds
  • Pinch of salt
  • ΒΌ cup cold brew concentrate or regular espresso
  • 1 cup unsweetened plain almond milk*

Instructions

  • Add the brown sugar, rolled oats, chia seeds, and salt to a meal prep container and stir the ingredients together.
  • Pour the espresso and almond milk over the oats and mix until combined.
  • Cover and place the oats into the refrigerator for at least 2 hours or up to overnight.
  • Option to add more almond milk before serving or eat as-is.

Notes

Allow oats to chill overnight for best results.