Go Back
Close-up of vibrant Breakfast Charcuterie Cups filled with fresh fruits, prosciutto, and cheese on a wooden table.
Print Recipe

Breakfast Charcuterie Cups

Delicious and fun breakfast charcuterie cups filled with a variety of tasty treats!
Prep Time30 minutes
Total Time30 minutes
Course: Appetizer, Breakfast
Cuisine: American
Servings: 6 cups
Calories: 300kcal
Author: Melissa
Cost: $15

Ingredients

Main Ingredients

  • 6 slices Prosciutto
  • 18 Cantaloup Balls
  • 6 Cuties
  • 6 Crunchy Granola Bars broken into pieces
  • 6 Mini Brie Bites or Babybel Cheese
  • Blackberries
  • Raspberries
  • Blueberries
  • 12 Donut Holes
  • 6 Mini Cinnamon Rolls
  • 12 Cheese Straws
  • Fresh Mint

Instructions

  • Start by adding Cuties, granola, and cheese to each cup.
  • Assemble the skewers and cocktail picks as pictured.
  • To create the prosciutto and cantaloup skewers, lay prosciutto pieces flat and fold into thirds lengthwise. Roll loosely into a spiral shape. Add to skewer with cantaloup balls and fresh mint.
  • Arrange the skewers in the charcuterie cups as pictured, tucking in mint and finishing with the mini cinnamon rolls.

Notes

Serve immediately for the best experience!